Worked at Agilent Technologies and Hewlett-Packard, attended University of Washington and Michigan State University, lived in the Netherlands, the Peoples Republic of China and the United States, visited 36 countries and 49 U.S. states, living in Fort Collins, CO, USA
Starting separately, we will meet Shirley and Ray for dinner with friends in Spokane Washington, then later again on May 17th at the Bellingham, Washington Alaska Ferry Terminal to load our campers on the ferry for the second leg of our journey.
After three days of coastal marine sightseeing, we will disembark in Haines, Alaska where we will connect to the Alaska Highway and begin our driving tour of Alaska and the Yukon.
Leaving Fort Collins, we camped the first night on Bear Lake.
Bear Lake is a natural freshwater lake on the Utah-Idaho border in the Western United States. About 109 square miles (280 km2) in size, it is split about equally between the two states.
The south end of the lake, in the area of modern-day Laketown, was the location of a rendezvous in the summer of 1827 and 1828. Mountain men, including Jedediah Smith and Jim Bridger, gathered at this location, along with trade goods suppliers, and American Indians from several different tribes. The mountain men and Indians sold their furs in exchange for various store goods and supplies, and several weeks were spent reveling in assorted amusements and liquor.
We spent the second night at Bruneau Sand Dunes State Park, Utah.
The state park is the site of North America’s highest single-structured sand dune which is approximately 470 feet (140 m) high.[A] The park encompasses 4,800 acres and features the Bruneau Dunes Observatory, where visitors can use a telescope for stargazing.
On our way to our friends, the Millers in Spokane, we drove through the lovely Northern Idaho and Western Washington countryside.
After a stop with daughter Julie and family in Seattle, we meet the Yangs at the Alaska Ferry terminal in Bellingham on May 20th.
From the top: Italian focaccia with tomato and rosemary, Italian ciabatta, Belgian waffles with warm berry sauce, flatbreads with scallions and garlic, Italian focaccia with tomato, mixed olives and rosemary, French sourdough boule with olives, parmesan and thyme, rustic german pumpernickel with fennel seed, rustic French fougasse with parmesan and herbes de Provence
Dior: From Paris to the World surveys 70 years of the House of Dior’s enduring legacy and its global influence. A selection of more than 200 couture dresses, as well as accessories, costume jewelry, photographs, drawings, runway videos, and other archival material, will trace the history of the iconic haute couture fashion house, its founder, Christian Dior, and the subsequent artistic directors who carried Dior’s vision into the 21st century.
Christian Dior, the art gallerist who became a celebrated couturier, generated a revolution in Paris and around the globe after World War II. Dior created haute couture expressing modern femininity, completely shedding the masculine silhouette that had been established during the war. He conceived sophisticated designs featuring soft shoulders, accentuated busts and nipped waists that marked the beginning of an epic movement in fashion history that would eventually lead to Dior successfully becoming the first worldwide couture house.
The chronological presentation, showcasing pivotal themes in the House of Dior’s history, will focus on how Christian Dior cemented his fashion house’s reputation within a decade and will highlight how his successors, Yves Saint Laurent, Marc Bohan, Gianfranco Ferré, John Galliano, Raf Simons, and Maria Grazia Chiuri, incorporated their own design aesthetic.
This exhibition is organized by the DAM and curated by Florence Müller, the DAM’s Avenir Foundation Curator of Textile Art and Fashion. It features exhibition design by internationally renowned architect Shohei Shigematsu, principal of OMA New York. Following its run at the DAM, this exhibition will travel to the Dallas Museum of Art.