More Sourdough Experiments….

From the top: Italian focaccia with tomato and rosemary, Italian ciabatta, Belgian waffles with warm berry sauce, flatbreads with scallions and garlic, Italian focaccia with tomato, mixed olives and rosemary, French sourdough boule with olives, parmesan and thyme, rustic german pumpernickel with fennel seed, rustic French fougasse with parmesan and herbes de Provence

Author: David Willett

Worked at Agilent Technologies and Hewlett-Packard, attended University of Washington and Michigan State University, lived in the Netherlands, the Peoples Republic of China and the United States, visited 36 countries, 11 of 13 Canadian Provinces and all 50 U.S. states, living in Fort Collins, CO, USA

One thought on “More Sourdough Experiments….”

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